Chef De Partie

JOB TITLE Chef De Partie

DATE 21/10/2026

• REPORTS TO Head Chef
• Location The Olive Kitchen and Bar , 233 scenic drive ,Titirangi , Auckland
• Pay. $26- $30 Depending on experience
• Minimum Hour 30 Maximum Hour 45
• POSITION DESCRIPTION

Position purpose

Prepare and maintain excellent standards of food preparation and presentation for a range of meal of cuisine

Main tasks

Core objectives include

• Preparing a range of meals for guests of the venue, including, breakfast, lunch, dinner and snacks to a high standard
• Ensure menus, food standards, procedures and processes are followed
• Supervise and manage kitchen operations as required
• Is responsible for ensuring the cleanliness of the kitchen area is in line with current health regulation standards
• You will be passionate about cooking and interested in different cuisine
• The above list is not exhaustive and the role may change to meet the overall objectives of the company.

Required qualities

• Professional approach
• Ability to work under pressure
• Organistaional and time management skills
• Excellent attention to detail

Desired competencies

• Analytical thinking
• Initiative
• Business awareness
• Tenacity
• Strategic thinking
• Positive approach to change
• PERSON SPECIFICATION

Qualifications

• Certificate IV in Hospitality (Commercial Cookery) or Equivalent

Experience

• Relevant practical experience as a chef with the ability to display required competencies

• Minimum 2 year experience as a CHEF ( New Zealand experience is advantage )

Knowledge

• Knowledge of various cooking techniques and their various outcomes

Skills & competencies

• Customer service focused: committed to providing exceptional customer service across all channels – written, phone and face to face.
• Communication: the ability to communicate clearly and concisely, varying communication style depending upon the audience.
• Attention to detail: excellent attention to detail and written skills when communicating with others, both internally and externally.
• Commerciality: ability to apply knowledge in a practical, commercial manner.
• Teamwork: willingness to assist and support others as required and get on with team members.
• Time management/organisation: accomplish objectives effectively within time frame given, and carry out administrative duties within portfolio in an efficient and timely manner.

Personal attributes

• Professional approach (essential)

• Confident manner (essential)

• Ability to work with a variety of different personalities (essential)

This job description serves to illustrate the scope and responsibilities of the post and is not intended to be an exhaustive list of duties. You will be expected to perform other job related tasks requested by management and as necessitated by the development of this role and the development of the business.

ACKNOWLEDGEMENT

I certify that I have read, understood and accept the duties, responsibilities and obligations of my position.

SIGNED BY YOU

Employee

Date

SIGNED BY MANAGEMENT

Manager

Date

Job Types: Permanent, Full-time

Pay: $26.00 – $30.00 per hour

Benefits

Employee discount

Free drinks

Free food

Ability to commute/relocate

Titirangi, Auckland: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person