Chef de Parties and Cooks

About CYC Adventures

CYC is a faith based outdoor education and group accommodation organisation with a head office on the Gold Coast.  Working primarily with schools planning and facilitating school camps based around our Thrive way of working, our programs operate throughout southeast Queensland and northern NSW all year round.

Our staff are our greatest asset, and as committed Christians, they seek to demonstrate the love of Christ to all our guests.  Our mission is to deliver excellent programs, delivering key outcomes, through a Christian worldview

Role Overview

We are seeking committed Chef De Parties to join our catering teams in Lennox Head (NSW), the Somerset Region (QLD) and on the Gold Coast (QLD).  Reporting to our Catering Manager, you will be responsible for working with our food service team at each of our locations as they provide a calm and rewarding experience through varied, visually appealing and healthy meals at a reasonable cost in a clean and pleasant environment.

Major Duties and Responsibilities:

Set up kitchen workstations with all necessary ingredients, tools, and equipment to ensure smooth food preparation and service.

Prepare and cook a wide range of dishes, including breakfast, lunch, and dinner, using various cooking methods and equipment while maintaining high quality and consistency.

Serve, store, freeze, and preserve food items according to kitchen standards, ensuring excellent visual presentation and adherence to portion and recipe requirements.

Assist with menu planning, determining and ordering food quantities, and managing food and labour costs to support efficient kitchen operations.

Supervise, train, and support kitchen staff, including Cooks and Kitchenhands, in food preparation techniques, cooking methods, and safe handling practices.

Order, receive, and manage inventory of food and kitchen supplies, ensuring stock levels meet daily production requirements and minimizing waste.

Collaborate & communicate with the Head Chef, Managers, kitchen & serving staff, & other relevant personnel to discuss food preparation issues, develop new dishes, refine recipes, and maintain efficient food production while complying with statutory & health regulations.

Maintain professional conduct, foster effective workplace relationships, and contribute positively to team communication and organization.

Ensure all our policies and procedures, health and hygiene requirements are adhered to.

Work across a 7-day rotating roster, including weekends and evenings, covering all meal services as required.

Contribution to and participation in, the wider ministry of CYC

Desirable Qualifications and Skills:

Certificate IV in Hospitality (Commercial Cookery) or equivalent is a minimum requirement.

At least 3 years of relevant experience as a Chef.

Ability to work effectively and efficiently in a team environment.

Willing to work under pressure.

A willingness to work split shifts.

Good knowledge of policies and procedures in workplace

Ability to work in a team

Very good communication skills.

Current Blue Card (working with Children)

Current Manual Driver’s License (or capacity to obtain one)

Position: Cook

Location: Gold Coast (QLD), Somerset Region (QLD), Lennox Head (NSW)

Employment Type: Full-time

Remuneration: $79,499 plus superannuation

Role Overview

We are seeking committed Cooks to join our catering teams in Lennox Head (NSW), the Somerset Region (QLD) and on the Gold Coast (QLD). Reporting to our Catering Manager, you will be responsible for working with our food service team at each of our locations as they provide a calm and rewarding experience through varied, visually appealing and healthy meals at a reasonable cost in a clean and pleasant environment.

Major Duties and Responsibilities:

Set up workstations with all needed ingredients and cooking equipment,

Prepare full range of foods including breakfast, lunch and dinner,

Prepare, serve and store food items in regards to the requirements of our Kitchen,

Ensure all our policies and procedures, health and hygiene requirements are adhered to,

Establish and maintain effective employee working relationships,

Excellent communication and organizational skills,

Maintain excellent presentation standards,

Ordering and managing stocks,

Be innovative and creative,

The ability to work a 7-day rotating roster including weekends and evenings,

A willingness to work split shifts,

Liaise and work with the head Chef and is expected to assist him to ensure safe and efficient production of food, while maintaining all statutory requirements,

Contribution to and participation in, the wider ministry of CYC

Qualifications and Skills:

Certificate III in Commercial Cookery or equivalent is a minimum requirement.

At least three years of relevant experience may substitute for the formal qualifications listed above.

5 years of experience in the kitchen working as a cook.

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Good knowledge of policies and procedures in workplace

Ability to work in a team

Very good communication skills.

Current Blue Card (working with Children)

Current Manual Driver’s License (or capacity to obtain one)

What We're Looking For:

Outstanding Christian character with a mature faith and a passion for sharing the Gospel. An active involvement with a local church would usually be demonstrated

How to Apply

All applicants must be an Australian Citizen, or a permanent resident, or a holder of an appropriate permit (visa) to work in Australia.

A non-citizen applicant, currently residing in Australia or overseas, must have capacity to fulfil Australian Government visa and entry requirements in order to be considered for employment.

Please submit your CV and a brief cover letter outlining your relevant experience, and why you’re excited to join CYC Adventures to [email protected]

Include any relevant certifications (First Aid/CPR, risk management, activity-specific qualifications) and references.

Applicants shortlisted for interview will be contacted via email and telephone.

Interviews may take place before the closing date -*early applications are encouraged.*