Job Description
Dunbrody Country House Hotel, Arthurstown, Co. Wexford, is looking for a Chef to run the kitchen at The Local, the characterful pub on our estate. You will produce hearty, honest food from the best local produce, working with The Local Manager and our Head Chef.
The Role
- Prepare and present The Local menu to a consistently high standard.
- Contribute to menus and specials, and manage ordering, stock and food costs.
- Maintain HACCP, allergen and cleaning standards.
- Support the hotel kitchen and estate events when needed.
About You
At least two years' experience as a chef in a pub, restaurant or hotel.
Confident working on your own, with sound HACCP and allergen knowledge.
* Flexible: evenings, weekends and bank holidays, with hours varying by season.
What We Offer
A competitive salary based on experience, staff meals on duty, and accommodation if required.
How to Apply
- Send your CV to Rory Higdon, Head Chef, at [email protected], or call +353 51 389 600 for an informal chat.
- Dunbrody Country House Hotel is an equal opportunities employer.
- Pay: €15.30-€15.50 per hour
- Expected hours: No less than 30.0 per week
- Work Location: In person
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