Job Description
About the role
To assist the Head Chef, Sous Chef and all kitchen staff in the day-to-day running of the kitchen. All candidates are considered on character and attitude along with skill levels
Available for any evening functions as rostered
Be familiar with daily and ongoing menus, functions, specials etc.
Enjoy good systems
Ensure individual section and responsibilities are ready to meet daily, function and special requirements
Ensure the necessary stocks are on hand at the right quality and quantity
Ensure each component of a dish prepared is up to standard and properly cooked and delivered on time
Follow recipes and instructions carefully
Clean preparation and service areas daily
Prepare and cook raw materials to the required standard
Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to
About you
Great interpersonal skills
Leadership skills
Proactive
Good personal hygiene
Able to work as part of a team
Honest and reliable
* Level 4 National Certificate in Hospitality (Professional Cookery) - not a requirement
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