Chef

About the role

You'll be working in a busy, fast-paced kitchen where teamwork, consistency and a positive attitude matter. We're a hands-on team that gets our heads down, supports each other and gets the job done, especially during busy services. We're passionate about food and constantly looking for ways to improve. Every plate that leaves our kitchen should be something we're proud to serve.

Key responsibilities

Prepare and cook food to a high standard with pride in presentation, flavour and consistency

Work efficiently under pressure without compromising food quality

Maintain food safety, kitchen hygiene and daily kitchen operations

Support team members and work collaboratively during busy services

Work weekends, evenings, random split shifts, public holidays and long weekends

Take feedback, learn and contribute positively to the team

About you

Genuine passion for food, with pride in presentation, flavour and consistency

Previous commercial kitchen experience, ideally in a busy restaurant or bar

Availability to work weekends, evenings, random split shifts, public holidays and long weekends

Flexibility with rostering and the ability to handle the challenges of a busy hospitality environment

Strong work ethic, reliability and a team-first attitude

Ability to work efficiently under pressure without compromising food quality

Good understanding of food safety, kitchen hygiene and daily kitchen operations

Willingness to learn, take feedback, improve and contribute positively to the team

About us

Ombrellos Kitchen & Bar is one of Dunedin's beloved hospitality treasures, known for great food, ever-rotating craft beers and genuine hospitality.