Chefs. Spitjack Limerick

Chefs of All Grades — The SpitJack Rotisserie Brasserie, Limerick

We're looking for chefs across all grades to join the kitchen team at The SpitJack Limerick — from commis level right up to senior chef de partie.

The SpitJack is a rotisserie brasserie on Bedford Row. The concept is built around live fire cooking — whole birds on the rotisserie, classic brasserie dishes, and a brunch service we take seriously. It's a structured kitchen with clear sections, proper systems, and a brigade that knows what it's doing. If you're used to working somewhere disorganised and underprepared, this will feel like a different industry.

What the kitchen looks like

We run brunch and dinner service, with morning and evening shifts available. The food is honest and consistent — quality Irish produce, classic technique, rotisserie at the heart of it. You'll know what's expected of you each day and you'll have the tools to deliver it.

What we offer

Starting from €14.50 per hour, dependent on experience and grade

29 days paid holiday including bank holidays

Enhanced rates on Sundays and bank holidays

Staff meal every shift

50% discount dining with friends or family at our Limerick and Cork restaurants

Strong tips, distributed fairly across the team

Cloud-based HACCP and digital compliance systems — less paperwork, more cooking

Real career progression — we promote internally and invest in our people through structured training

What we're looking for

Experience in a professional kitchen at any grade. You'll need solid HACCP knowledge, the ability to hold your section, and a reliable work ethic. We'll look after the rest. English to a working level is required, and you must have full permission to work in the EU.

We're a growing hospitality group with kitchens in both Limerick and Cork. If you want to work somewhere that's going somewhere, we'd like to hear from you.

Send your CV to [email] or apply through the link below.