Chinese Sous Chef
Job Description
Preparing Chinese Cuisine food items & meal components at your station. Manage oriental ingredients that should be frequently available on a daily basis. cooking a specific portion of each plated Chinese meal. Assisting with marinating, cutting and precooking Asian cuisine foods. Following directions provided by the head Chef. Required 5 years previous relevant experience.
Working Hours: 39 hours/week. Hourly Rate: €18.05
Send CV to: [email protected]
Pay: €36,605.00 per year
Work Location: In person
This is the short summary ie.indeed.com shares. The full advert — duties, requirements and pay — is on the original listing.
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