Commis Chef

• Job Title: Commis Chef
• Employer: Atelier Eatery No.15 T/A Volumes
• Location: 15 George's Quay, Dublin, D02 VR98
• Salary: €37,544.00 per year
• Hours: 40 hours a week

Responsibilities

• To ensure that all stocks are kept under optimum conditions.
• To ensure that all Health & Safety requirements are adhered to.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
• To ensure that your section is being kept clean and tidy at all times.
• To ensure that junior cooks and trainees receive the right training and optimum guidance.
• To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
• Liaise with your colleagues – have a good working relationship.
• To attend meetings, training courses and seminars as and when required.
• Highlight all Health & Safety, Fire Safety and HACCP issues to the head chef and/or restaurant manager.

Requirements

2 years’ experience as a Commis Chef.

HACCP knowledge and experience.

Able to work as part of a team.