Commis Chef

Food is your passion. Your standards are high & you're ready for the next step. You're also a hard worker, but we don't need to say that - it comes with the territory!

We are Copthorne Hotel and Resort, Bay of Islands. We are part of one of New Zealand's largest hotel operators and part of an expanding international network of hotels.  We are known for our outstanding service experiences and a fantastic team.

We looking for an energetic Commis Chef to join our dynamic kitchen team.  As a Commis Chef, you will have the opportunity to work alongside experienced chefs, learn from the best and contribute to crafting exceptional dishes that delight our guests.

When you join us, here's what's on the menu:

Career development training opportunities

Discounted hotel rates both nationwide and internationally

Meals on duty

Free uniform

Do you need experience? Yes, you will need previous kitchen experience of a year or more and knowledge of the hotel industry would be an advantage. What's important is that you can show us your commitment to greatness and you are flexible for shifts that include weekends and love to work with a motivated kitchen team.

We're passionate about NZ's best hospitality staff and we look after our employees. You'll enjoy secure work with a miniumum of 30hrs + per week, in a friendly team and being part of one of NZ's leading hotel brands. $26.46- $28.71 phIf you have a culinary foundation, a desire to hone your skills, and a passion for delivering exquisite flavours, we invite you to apply and become a part of our culinary team.  Join us in creating memorable dining expriences and Shape Your Culinary Future With Us.