Commis Chef
Job Description
Join the team at The Lula Inn—our South Pacific-inspired oasis on the Viaduct Harbour. If you love great vibes, great people, and a workplace that feels like a mini tropical escape, we want you on our crew.
The Lula Inn is on the lookout for a motivated Commis Chef who’s ready to learn and grow in a fast-paced kitchen. You’ll help with preparing and cooking dishes, keeping your workspace clean, and supporting senior chefs during busy service periods. You’ll follow recipes, maintain food safety standards, and take pride in producing delicious, high-quality food. We’re looking for someone with at least one year’s kitchen or hospitality experience and a cookery or food safety qualification such as NCEA Level 3 or equivalent. You’ll bring a passion for food, reliability, and the drive to keep improving your skills as part of a fun, hardworking team.
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