Commis Chef Sunday- Thursday

BaxterStorey

Skilled Worker, A ratingFull-timePosted 1 month ago

Job Description

Company Description

Title: Commis Chef

Location: Airbus Broughton, Chester

Salary: £26,000- £27,000

Hours: 37.5

Benefits:

28 Days holiday including bank holidays

Plus your birthday off

3 volunteering days

3 days grandparent leave

24 week’s enhanced maternity leave

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development opportunities

Apprenticeships opportunities for all experience levels

Pension and life insurance

Discounts available on our Perkbox app; high street shops, holidays & cinema

Wellbeing hub

Access to employee assistance programme

Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Join our dynamic culinary team as a Commis Chef in Broughton, United Kingdom! We're looking for an enthusiastic and detail-oriented individual to assist in creating exceptional dining experiences for our guests.

Prepare and cook dishes according to recipes and standards set by the head chef and sous chef

Ensure adherence to food safety standards throughout all food preparation processes

Manage assigned station, overseeing production of food items and maintaining cleanliness

Uphold high-quality standards for all food handled, focusing on presentation and taste

Collaborate effectively with team members and provide support to colleagues as needed

Maintain kitchen cleanliness and organization, ensuring equipment is in good working order

Assist in inventory management and restocking of supplies

Contribute to menu development and suggest improvements to existing dishes

Adapt quickly to changing priorities in a fast-paced kitchen environment

Qualifications

Proven experience as a Commis Chef or demonstrated passion for culinary arts

Knowledge of various cooking techniques and cuisines

Understanding of food safety and sanitation practices

Ability to thrive in a fast-paced, high-pressure environment

Excellent attention to detail and strong organizational skills

Effective communication and teamwork abilities

Physical stamina to stand for extended periods and lift heavy items when necessary

Flexibility to work various shifts, including evenings and weekends

Basic math skills for measuring ingredients and adjusting recipes

Willingness to learn and grow in a professional kitchen setting

Positive attitude and ability to remain calm under pressure

Commitment to delivering high-quality dishes and exceptional customer service

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Baxterstorey Limited

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