Curry Chef – Indian Cuisine

6 LMIA positions (2024)Part-timePosted 1 week ago

Job Description

Job Overview

The Curry Chef – Indian Cuisine prepares flavorful dishes, coordinates kitchen service, and supports a clean, organized restaurant kitchen. This hands-on role combines food preparation and cooking with clear communication and practical leadership, helping the team deliver consistent meals and a welcoming dining experience.

Responsibilities

Prepare ingredients and cook Indian cuisine according to established recipes, presentation standards, and service needs.

Handle, store, and prepare food safely; maintain a clean, orderly workstation throughout each shift.

Coordinate kitchen tasks, support team members during busy service, and communicate timing or supply needs.

Work with front-of-house colleagues to keep orders accurate and service running smoothly.

Skills

Required: Practical cooking, food preparation, safe food handling, and food safety skills are essential, along with clear communication and the ability to coordinate kitchen work. Your impact: Consistent, well-timed dishes help colleagues provide reliable service to guests. Preferred: Restaurant, kitchen, food service, hospitality, or food industry experience is valuable; supervising experience, team management, restaurant management, leadership, bartending, and serving skills can also support collaboration across restaurant operations.

Pay: $17.60-$22.00 per hour

Work Location: In person

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GWALIA SWEETS AND RESTAURANT

ESDC LMIA records