Dishwasher
Job Description
Perform cleaning duties such as:
• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Clean dishes, kitchen work areas, food preparation equipment & Utensils in clean and orderly condition
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Requirements: Work schedule is at least 5 days/week with shifts varying by day and work days varying by week to include Saturday and Sunday. Weekends and Holidays required.
Rotating day and evening shifts may be offered.
Must be available to work any shift: 8:00am - 4:00pm; 4:00pm - 10:00pm and 11pm - 7am (when needed)
Overtime if available occurs after/over 40 hrs/WK.
Minimum 1-month hotel/resort housekeeping experience required
Rotate/split shifts
Supplies, work tools and equipment are provided free
Must lift/carry 50 lbs., when necessary.
No daily transportation to/from work provided.
No on the job training provided.
Qualifications
- •Work schedule is at least 5 days/week with shifts varying by day and work days varying by week to include Saturday and Sunday. Weekends and Holidays required. Rotating day and evening shifts may be offered. Must be available to work any shift: 8:00am - 4:00pm; 4:00pm - 10:00pm and 11pm - 7am (when needed) Overtime if available occurs after/over 40 hrs/WK. Minimum 1-month hotel/resort housekeeping experience required Rotate/split shifts Supplies, work tools and equipment are provided free Must lift/carry 50 lbs., when necessary. No daily transportation to/from work provided. No on the job training provided.
Benefits
- •H-2B work visa: the employer is cleared to hire foreign workers
- •Work period: 14 Dec 2026 – 13 Oct 2027
- •12 workers needed
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