Equipment Operator

Workers will operate a forklift within an enclosed, temperature-controlled carrot packing facility to transport pallets of packed carrot cartons from the packing line to designated cold storage areas. Duties will include lifting, moving, positioning, and organizing palletized products to maintain an efficient flow of finished goods throughout the facility. Workers will stage completed pallets for outbound truck loading and transport pallets of packaging materials or other supplies as needed to support packing line operations. Workers will also perform routine pre-shift forklift safety inspections, including checking equipment condition and identifying any mechanical or operational issues that require attention. All forklift operations will be performed on the indoor packing house floor using warehouse-rated equipment suitable for an enclosed facility.

Requirements: 3 months of experience. Three (3) months of forklift operating experience required in addition to a current forklift operator certification. Post-employment drug test is paid for by employer when applicable for safety purposes. Must be able to lift and carry 50 lbs occassionally.