Fixed-Term Chef
Job Description
About the role
You'll run a section during dinner service and help with prep, ordering, stock rotation, cleaning and closing procedures, all while keeping to our recipes and standards. As you settle in, you can get involved in menu development, specials, recipe costing and our kitchen systems if you'd like to learn more.
Key responsibilities
Run a section during dinner service
Help with prep, ordering, stock rotation, cleaning and closing procedures
Keep to recipes and standards
Get involved in menu development, specials, recipe costing and kitchen systems
Support the team and help train others
About you
Has solid experience in a busy, high-volume kitchen
Is organised, reliable and a strong communicator
Can think on their feet and keep up with a fast-paced service
Takes pride in consistency, presentation and food safety
Supports the team and is happy to help train others
Is comfortable learning and using digital kitchen systems
Can work evenings and weekends
Already in New Zealand and have the right to work here
Benefits
Competitive pay, plus weekly performance bonuses and weekly tips
2 set days off each week to explore Fiordland
Staff meals and drinks
Industry-leading training and professional development
A real opportunity to grow your career as a chef
Great systems and modern kitchen technology
A professional, supportive and encouraging kitchen
Help finding accommodation if needed
Dinner service only, although we're open 7 days over summer
About us
The Fat Duck Restaurant is a popular, award-winning gastropub in Te Anau, on the doorstep of Fiordland National Park. With world-class hiking, lakes and outdoor activities just outside, it's a great place to spend the summer. We take our food seriously, but we still enjoy ourselves along the way. We believe in working hard, working smart and being part of a great team.
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