Flight Coffee Hangar Head Chef

About the role

Reporting to the General Manager of The Hangar, you'll lead the kitchen day to day, from menu development and ordering to rostering, training and food safety. You'll set the standard on every plate that leaves the pass and build a kitchen culture people want to be part of.

Key responsibilities

Design and cost seasonal menus that reflect The Hangar's style and hit GP targets

Lead, train and mentor a team of chefs, cooks and kitchen hands

Manage ordering, stock control, supplier relationships and waste

Build rosters and manage labour costs within budget

Maintain the highest standards of food safety, hygiene and health and safety compliance, including your Food Control Plan

Work closely with front-of-house to deliver a seamless guest experience, including functions and events

About you

Proven experience as a Head Chef or strong Sous Chef ready to step up in a high-volume kitchen

Sound knowledge of the Food Act 2014 and Food Control Plan requirements

Solid grasp of food costing, menu engineering and kitchen budgets

Calm, positive leadership under pressure and a passion for developing people

Creativity, attention to detail and a love of fresh, seasonal produce

The right to work in New Zealand

* Must be available most of December 2026 & January 2027

About us

At The Hangar, we've always wanted specialty coffee to be more than just a great brew. It's about creating a space where the community comes together. Not only to enjoy some of the best coffee in Wellington, but also to share in amazing food crafted by an incredible team.