Food Service Supervisor (Section Head)- University of Manitoba- Starbucks

Job Overview

We are seeking a dynamic and experienced Section Head to lead and manage our retail operations-Stabucks. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a comprehensive understanding of retail management. This role involves overseeing daily store activities, supervising staff, managing sales strategies, and ensuring exceptional customer service. The Section Head will play a pivotal role in driving sales growth, maintaining merchandising standards, and fostering a positive team environment. Candidates with bilingual skills and prior supervisory experience are highly preferred.

Responsibilities

Verbally communicates daily with the Component Manager / Supervisor.

Provides on the job training to new and sub-ordinate staff.

Ensures adequate food and related supplies are in sufficient supply to meet menu requirements. Plans ahead ensuring product is thawed in advance of meal preparation.

Requisitions food and supplies from approved suppliers authorized by the Component Manager as well as from the campus storeroom.

Practices and ensures safe food handling including proper storage and temperature storage.

Responsible for an accurate physical count of weekly inventories. Records the inventory on the inventory count sheets for the Manager's review.

Operates and receives daily cash receipts in a cash retail food service outlet.

Counts, records, and deposits cash receipts in accordance with Food Service policy.

Responsible for maintaining a well organized Component, including seating areas, ensuring it is clean and sanitized in accordance to all health and safety regulations.

Performs related Food Service Worker duties as required. Prepares soup from a dry mix.

Ensures correct product rotation at all times. Stocks all food service goods.

Actively participates in the marketing of the Component. May set up displays.

Responsible for the shipping / receiving of all food service and catering orders. Ensures accuracy of all orders.

Reports operational concerns to the Component Manager / Supervisor.

Miscellaneous duties as assigned.

Qualifications

Successful completion of high school is required.- Manitoba Food Handling Certificate is required.

Minimum three years staff supervisory experience including food production, cash handling, and food ordering is required.

Must demonstrate the competent ability to follow oral and written instructions.- Must demonstrate effective verbal and writing skills.

Ability to make accurate and quick mathematical calculations.- Must possess and maintain in good standing a City of Winnipeg Food Handler's Certificate.

Practices food safety and sanitation at all times.- Maintains a clean, sanitized workstation at all times.- Must have a solid knowledge of health and safety standards.- Must present a clean and tidy appearance at all times and follow all Health Department regulations concerning hair and dress.- Must have a full medical examination upon request.

Standing 100% of the time.

Some heavy lifting required.

Must be able to lift and carry a load up to 23 kg without strain.

Repetitive work and actions may include: rapid cash coin and note handling, reaching.

* Must wear the assigned uniform as required.

Pay: $20.25 per hour

Work Location: In person