Food Services Supervisor - Operations

Posted 6 days ago

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager or designate, the Food Services Supervisor - Operations utilizes a variety of computerized applications, and is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. The Food Services Supervisor - Operations is responsible for supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.

#### QUALIFICATIONS:

#### Education, Training And Experience

Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience. Certificate in Food Safe Level 1.

#### Skills And Abilities

Ability to communicate effectively, both verbally and in writing.

Physical ability to carry out the duties of the position.

Ability to operate related equipment.

Ability to deal with others effectively.

* Ability to supervise.

Job Requirements:

https://jd.viha.ca/JD5360.pdf

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Island Health

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