Fry Cook
Job Description
Overview
Join the kitchen team as a Fry Cook, preparing hot, well-presented meals and helping service run smoothly. You’ll work with care, follow food safety practices and contribute to a clean, organised kitchen.
Responsibilities
Prepare ingredients and complete food and meal preparation for service.
Cook fried dishes to the required standards and coordinate orders with the kitchen team.
Maintain clean work areas and handle food safely throughout preparation and cooking.
Support serving by ensuring dishes are ready and presented promptly.
Your impact: Consistent, safely prepared meals help guests enjoy a reliable dining experience.
Skills
Food preparation and cooking skills, with attention to quality and cleanliness.
Food safety knowledge and willingness to follow kitchen procedures.
Kitchen experience is essential; culinary experience or restaurant experience is welcome.
Meal preparation and serving experience are essential.
Pay: Up to £12.71 per hour
Experience
Cooking: 1 year (required)
* Restaurant: 1 year (preferred)
Work Location: In person
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