Grill Cook - La Plume

Company Description

Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Joining us means becoming part of a team that thrives on creativity, craftsmanship, and immersive dining experiences. You’ll engage guests in an environment where curated drinks, elevated dishes, and thoughtful design come together, contributing to memorable moments in one of the city’s most vibrant and design-forward culinary destinations.

What's in it for you?

Gratuities

Comprehensive health, dental, and vision benefits, including enhanced mental health coverage

Discounted gym membership

Access to our Employee Assistance Program for confidential support

50% dining discount at all O&B restaurants for you and up to three guests

Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Cooks bring inspired quality to everything they do. Their passion for food and cooking is infectious, and they’re driven to serve the very best, every time. They keep their station spotless throughout service and are happy to honour guests’ special requests.

The day to day:

Set up and stock the grill station before service, and break down and clean it at close

Prepare, season and portion proteins, vegetables and accompaniments for the grill

Cook steaks, seafood, poultry and vegetables to the requested doneness, using a thermometer to confirm safe internal temperatures

Manage multiple orders at once and time dishes so they reach the pass with the rest of the table

Communicate clearly with the expeditor and line team to keep service running smoothly

Follow recipes, portion controls and presentation standards set by the restaurant

Maintain a prep list for the station and keep par levels stocked throughout service

Prepare food for the restaurant and event space according to O&B standards

Follow the FIFO method to maximize freshness and reduce waste

Properly label, date and store all prepped items

Assist with food inventory, ordering and cost control

Help receive, check and store deliveries

Clean and maintain the grill, grates, flat-top and other station equipment, and report any maintenance issues

Keep prep areas, equipment and utensils clean, and strictly follow sanitation, food safety and hygiene guidelines

Strictly follow WHMIS and SDS guidelines

Carry out tasks delegated by the Sous Chef, Chef and/or General Manager

Other duties as assigned or required

Qualifications

1–2 years of cooking experience in a fast-paced restaurant, event or catering kitchen

Grill or line experience, with confidence cooking proteins to temperature

Culinary diploma or degree is an asset

Solid knife skills and a good understanding of professional cooking techniques

Food Handler Certification (or willingness to obtain it)

Takes direction well and stays calm, focused and organized under pressure

Strong communication skills and a team-first attitude

Able to stand for a full shift and lift up to 50 lbs

Available evenings, weekends and holidays as needed

* Legally eligible to work in Canada

Additional Information

This is a current vacancy

Hourly wage: 19.50$ / hour

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.