Kitchen Manager

Topgolf

Skilled Worker, A ratingFull-timePosted 1 month ago

Job Description

Job Responsibilities

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
Ensure the kitchen operates smoothly, meeting food safety and quality standards.
Oversee food preparation, including recipe adherence and portion control.
Monitor inventory levels and order kitchen supplies and ingredients as needed.
Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
Coordinate with the front-of-house staff to ensure timely and accurate food service.
Address and resolve kitchen-related issues and emergencies.
Critical Skills & Experience Requirements

Prior experience in a kitchen management or supervisory role.
Strong leadership and team management skills.
Excellent knowledge of food safety and sanitation practices.
Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Proficiency in kitchen equipment operation and maintenance.
Effective communication skills to coordinate with kitchen and front-of-house staff.
Understanding of inventory management and ordering processes.

Director Operations at Topgolf Limited — name hidden until you unlockTheir email, a letter to them, and your resume tailored to this job$5 Apply (Original)

ApplyWave is not an employer or a recruitment agency. You apply to each employer directly — we find their contact and write your letter. Real employers never charge money for a job or a visa sponsorship.

Topgolf Limited

UK Home Office register

View Company Profile