On Site Kitchen Operations Cook

Prepare complete meals and individual dishes as an on site Cook, coordinating kitchen operations while meeting customer dietary needs. English is required.

This Cook position requires secondary school graduation or equivalent experience and one to less than seven months of experience. You will plan menus, estimate food requirements, requisition supplies, and prepare meals. The work includes special meals for patients following dietitian or chef instructions, plus dishes for customers with food allergies or intolerances. You will also supervise and train kitchen staff.

Key Responsibilities

• Plan menus and estimate required food quantities
• Prepare complete meals and individual dishes
• Coordinate special events and kitchen operations
• Supervise and train kitchen staff and helpers
• Maintain food, supply, and equipment inventory records

Requirements

• English language proficiency
• Secondary school graduation certificate or equivalent experience
• One to less than seven months of experience
• Attention to detail and strong organization
• Ability to handle heavy loads and extended standing
• Use menu planning, meal preparation, supervision, and inventory skills in this on site Cook position.