Part-time Chef de Partie

About us:

The James Cook Hotel Grand Chancellor is one of Wellington’s most well-known Hotels. We are part of the Grand Hotels International group with hotels located throughout New Zealand, Australia, Malaysia and Singapore.  Grand Hotels International is known for quality accommodation, exceptional service, convenient locations and outstanding conference and meeting facilities.

James Cook Hotel Grand Chancellor is home to Whitby’s Restaurant and Bar which is famous for its superb a la Carte and Buffet menu. We also operate a smaller more intimate restaurant, Sojourn Café and Bar, 8 Conference & Event rooms and a 24-hour room service menu available for guests staying in one of our 269 guest rooms.

We are looking for a part-time Chef De Partie to join the team

The ideal candidate for this role will:

A minimum of three years’ experience as a Demi Chef de Partie in a large hotel

London City and Guilds Qualification or a Diploma in Culinary Arts

Understanding of Health and Safety particularly that of  Wellington city Food safety regulations

A passion for the food industry

The ability to lead, develop and motivate a team

A planned and organised approach to their work

Excellent communication skills

Be able to work in a fast-paced environment

Experience in high volume catering in a restaurant and/or functions department

This position will include, but is not limited to:

Take charge of your area in the absence of the Senior Chefs.

Check daily workflows with the Executive Chef, Sous Chef and Senior Chefs.

Plan and delegate work to the other chefs in the department.

Supervise the work of the Commis Chef and Trainees.

Be responsible for the quality and quantity of work performed in the department.

Liaise with Kitchen Hands to ensure all material and utensils are ready for service.

Ensure adequate levels of mis-en-place are prepared and maintained as required for service.

When required assist the senior chef with menu planning and standard recipes.

Have full knowledge of all menu items, daily features and promotions.

Rotate stock daily to ensure all fridges and freezers are kept tidy.

Pay attention to ensure all equipment is used in a safe and correct manner to avoid accidents.

Carry out any other duties as required by Kitchen

Candidates for this role must be available for a 7-day rotating roster, including weekends. The rostered start times and hours will vary due to operational requirements.

What we offer our employees

Accommodation discounts at Grand Chancellor hotels in New Zealand and Australia

Food & Beverage discounts at our Wellington property

Reward and recognition programs, including Chancellor Anniversary Nights and our Star Card incentive programme

Free duty meals in the staff café

Uniform provided and laundered

* Social club

If you are passionate about being in the Hospitality Industry and want to work for one of Wellington’s most well-known hotels, apply online now!