Pastry Chef - Full time
Job Description
About the role
This is a hands-on role for a pastry chef with strong practical skills, a keen eye for detail and a genuine passion for creating beautiful, high-quality desserts. You will work closely with our owner/head pastry chef to maintain product quality and consistency while contributing to new ideas and seasonal creations.
Key responsibilities
Produce a range of handcrafted cakes, mousse desserts, tarts, pastries and other patisserie items.
Demonstrate strong skills in fresh cream cake finishing, including smooth coating, piping and decorative presentation.
Maintain high standards of taste, texture, appearance and consistency.
Assist with developing and testing new products and seasonal menus.
Follow recipes and production procedures while working efficiently to meet daily requirements.
Maintain excellent food safety, hygiene and kitchen organisation standards.
Work collaboratively with the team and contribute ideas to improve products and production processes.
About you
Has at least 3 years of professional pastry or patisserie experience.
Has formal pastry training or equivalent professional experience.
Has confident practical skills in cake finishing and decoration, particularly fresh cream cakes.
Understands the importance of precision, consistency and presentation.
Has a genuine interest in modern pastry, flavour development and seasonal products.
Is organised, reliable and able to work efficiently in a busy kitchen.
Has good communication skills and a positive, collaborative attitude.
Is available to work Wednesday to Sunday.
We value someone who is proactive, humble and eager to learn. The ideal candidate takes initiative, welcomes constructive feedback, and is genuinely interested in learning new techniques and continuously improving their skills. We are looking for someone who takes pride in their work while remaining curious, open-minded and committed to professional growth.
About us
Atelier Shu is a modern dessert café and patisserie in Newmarket, Auckland. We specialise in handcrafted French-style pastries and contemporary desserts with Asian-inspired flavours, combining quality ingredients, seasonal creativity and refined presentation.
Additional Requirements
Applicants must hold a valid visa that allows them to work in New Zealand.
* Applicants must be available to attend an in-person interview and a practical skills assessment at our Newmarket kitchen.
ApplyWave is not an employer or a recruitment agency. You apply to each employer directly — we find their contact and write your letter. Real employers never charge money for a job or a visa sponsorship.
Immigration New Zealand
Visa Sponsorship Data
AI Resume Tailoring
Example
Tailor your resume for Pastry Chef - Full time roles
- Scores your fit against the posting's own requirements
- Pulls the skills and keywords it names into your bullets
- Exports as PDF or Word, ready to submit
Reach hiring managers at Atelier shu
AI Cover Letters for Pastry Chef - Full time
Generate tailored cover letters, recruiter emails, and LinkedIn messages matched to your resume.
- Tailored to your resume & job
- Cover letters, emails, LinkedIn messages
- Professional tone, your experience