Retail Catering Chef (Epsom)

Epsom and St Helier University Hospitals NHS Trust

Skilled Worker, A ratingPosted 1 week ago

Job Description

Knowledgeable about allergens and cultural needs including for example gluten free, low fat, halal, vegetarian, vegan diet
Demonstrate strong financial acumen through correct menu planning and costing to deliver Trust finance expectations
Excellent verbal and written communication and people skills, strong negotiation skills to support them in their role.
Fully capable of understanding and maintaining the confidentiality across the site and respecting the needs of all stakeholders.
Works well under pressure to meet the challenging deadlines for both operational and people aspects of their roles.
Strong creativity skills with an ability to think beyond their processes and procedures with a passion for driving high standards within their environment.
Customer focused and excellent interaction skills with customers and team members
Set an example by being professional always and demonstrates product knowledge when enquiries are made
Can effectively plan and manage own workloads, however understands when to ask for support when needed
Upholds and reflects the vision and values of the Trust in all actions and behaviours
Ability to learn new skills
Excellent timekeeping
Excellent numeracy skills to understand principles of stock take and stock control
Please note this opportunity is NOT Agenda For Change and terms & conditions vary from Agenda for Change

Head of People Systems & Insight at Epsom and St Helier University Hospitals NHS Trust — name hidden until you unlockTheir email, a letter to them, and your resume tailored to this job$5 Apply (Original)

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Epsom and St Helier University Hospitals NHS Trust

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