Sous Chef

We are looking for a sous chef to join our team at Cardrona Distillery.

Recently won a Hat at the Cuisine Good Awards, Cardrona Distillery is a culinary gem in the beautiful Cardrona Valley, located between Queenstown and Wānaka. We craft exceptional cuisine showcasing our premium spirits and flavour, using local, ethically sourced produce in a fun and creative team environment

Key Tasks, Duties, and Responsibilities

Menu Development: Assist in creating innovative and seasonal dishes that showcase local ingredients that complement our award-winning spirits.

Food Preparation and Cooking: Execute food preparation and presentation to the highest standard, ensuring consistency and quality. Discussing any preparation issues with managers, wait staff and Kitchen team.

Kitchen Management: Oversee the kitchen team in the Head Chef’s absence, ensuring productive, quality, and teamwork.

Health and Safety: Uphold food safety and hygiene standards, ensuring compliance with all regulations.

Inventory Control: Monitor stock levels, assist with ordering supplies, and manage wastage efficiently.

Team Development: Mentor and train kitchen staff, fostering a positive and professional work environment.

Qualifications and Skills Needed

A New Zealand Certificate in cookery level 4 or equivalent or a diploma in culinary arts

A minimum of 3 years’ experience in a professional kitchen

To excel in this role, you will need

• Strong organisational and time management skills.
• A thorough understanding of food safety regulations.
• The ability to work well under pressure in a fast-paced environment.
• A passion for ethical, locally sourced ingredients and New Zealand cuisine.

What We Offer

• Competitive hourly wage based on experience.    Full time – permanent: Working a 6 day on 3 day off rotating roster, with a minimum 35 hours per week.
• The opportunity to work in one of New Zealand’s most beautiful and unique locations a short 20
• minutes from the centre of Wanaka.    A dynamic and supportive work environment with room for growth.
• \*    The chance to be part of a team that values innovation and quality.
• ANZSCO Code 351311 Chef - $30 – $37 per hour based on experience

How to Apply

If you’re ready to bring your culinary talent to The Cardrona Distillery, we’d love to hear from you! Send your CV and a cover letter to [email protected] with the subject line “Sous Chef Application – Cardrona Distillery.”

Or you can drop your C.V into us at 2125 Cardrona Valley road, Wanaka, 9382