Sous Chef

Sous Chef

$91,000 base salary + $10,920 superannuation as a perm full-time employee

Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset –our people. This approach makes the Morrison Living difference.

THE POSITION

Port Macquarie, Mid North Coast NSW

Typical schedule falls within this span of hours: Monday to Friday 0700 - 1900

Coordinate large batch preparation of food for multiple dining areas

Maintain HACCP and food safety compliance, allergen awareness, and OHS

Contribute to the development of menu ideas using local fresh ingredients

Support the Head Chef with daily team check-ins, allocating tasks, mentorship

Monitor and order stock and minimize food wastage

THE PERSON

Minimum Cert. III Commercial Cookery

Hold valid Australian working rights and a recent police check (or be willing to obtain one)

Please note that this is not a Employer Sponsorship Job Opportunity

Available for full-time work in Port Macquarie, Mid North Coast NSW

Experience with cooking healthy and nutritious food in bulk quantities

Strong understanding of allergen management and food safety

A passion for delivering fresh and flavorsome food

THE BENEFITS

Multiple salary packaging options to make your dollar go further

Opportunity to learn new skills and move to different internal roles

Access to 100+ retail discounts

Opportunity to learn new skills and progress your career within Compass Group

A unique chance to join an ecologically and socially forward, world-renowned hospitality operation

Paid Parental Leave available as per Compass Group policy