Sous Chef/Line Cook

Job Overview

As a Sous Chef/Line Cook, you’ll contribute to smooth kitchen service through hands-on food preparation, cooking and food production. You’ll work alongside the kitchen team, support organised service and uphold food safety practices. Your impact: well-prepared dishes and coordinated kitchen work help colleagues serve guests promptly and consistently.

Duties

Prepare ingredients and cook dishes to the required standards, keeping your work area clean and organised.

Support food production across service, coordinate tasks with colleagues and help maintain a steady flow of orders.

Assist with supervising kitchen activity, sharing clear direction and helping the team work effectively.

Follow food safety procedures and communicate with front-of-house colleagues to support accurate, timely serving.

Experience

Required: Practical food preparation and cooking skills, an understanding of food safety, and the ability to work collaboratively in a busy kitchen. Clear communication and sound organisation will help you coordinate tasks and contribute to consistent service. Preferred: Kitchen, culinary, hospitality or restaurant experience, including food production or serving, is useful. Supervising experience, team management and leadership skills are advantageous for supporting colleagues and coordinating kitchen work.

Pay: £12.71-£12.75 per week

Benefits

* Discounted or free food

Work Location: In person