Street Food Vendor

Education

• Expérience:
• **Education**:
• No degree, certificate or diploma
• ** Work setting**:
• Staff accommodation provided
• On-site customer service
• Various locations
• ** Tasks**:
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Solicit sales and sell goods or services
• Set up and display merchandise on sidewalks, at public events or in stores
• Provide customer service
• ** Transportation/travel information**:
• Travel expenses paid by employer
• Willing to travel
• ** Work conditions and physical capabilities**:
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Attention to detail
• Combination of sitting, standing, walking
• Walking
• ** Weight handling**:
• Up to 9 kg (20 lbs)
• ** Personal suitability**:
• Efficient interpersonal skills
• Reliability
• Dependability
• Excellent oral communication
• ** Screening questions**:
• Are you currently legally able to work in Canada?
• ** Experience**:
• Experience an asset
• ** Workplace information**:
• On the road job
• ** Other benefits**:
• On-site housing options
• Transportation provided by employer
• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 40 hours per week