Waiting Staff

We're looking for experienced, customer-focused waiting staff to join our waiting team at Public House Group! If you're passionate about hospitality and seeking an opportunity to thrive in a dynamic environment, we'd love to hear from you!

What's in it for you as a Waiting Team Member:

50% off food and drink in our venues for a table of up to 4 people.

Delicious staff meals on shift (venue teams only).

Career progression opportunities, ongoing training to develop yourself personally and professionally.

Earn more with our employee referral scheme.

Every penny of service charge goes to the people who work in our venues and eligible roles.

What you'll be doing as a Waiting Team Member:

Greet guests warmly and ensure they feel welcome, offering assistance with menu choices and special requests.

Food & drink knowledge: have a good understanding of the menu, including ingredients and preparation methods, to provide recommendations and answer customer queries.

Proactively check on guests during their meal to ensure guest satisfaction and address any issues that may arise.

Collaborative teamwork: work closely with kitchen staff, bartenders and other team members to ensure an efficient service.

About you, our new Waiting Team Member:

Positive and friendly attitude, with a willingness to work collaboratively with the team.

Excellent communication and interpersonal skills.

Ability to work effectively in a fast-paced environment.

A passion for delivering exceptional customer service and creating a positive experience for guests.

Flexible approach to work.

Previous experience in a high-end and high-volume establishment is highly advantageous.

About Us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

INDFOH