Chef De Partie
Job Description
Busy Vietnamese Restaurant & Takeaway requires an enthusiastic Chef De Partie, with at least 2 years of relevant experience in cooking Vietnamese cuisine. Duties will include food preparation, menu planning, presenting quality dishes, managing and training kitchen staff, monitoring portion size, waste control, and adhering to all food hygiene and safety standards.
Minimum of 2 years experience as a Vietnamese Chef. Knowledge of food safety, hygiene, and health and safety legislation. Ability to work under pressure.
ApplyWave is not an employer or a recruitment agency. You apply to each employer directly — we find their contact and write your letter. Real employers never charge money for a job or a visa sponsorship.
More from AOBABA
Visa Sponsorship Data
AI Resume Tailoring
Example
Tailor your resume for Chef De Partie roles
- Scores your fit against the posting's own requirements
- Pulls the skills and keywords it names into your bullets
- Exports as PDF or Word, ready to submit
Reach hiring managers at AOBABA
AI Cover Letters for Chef De Partie
Generate tailored cover letters, recruiter emails, and LinkedIn messages matched to your resume.
- Tailored to your resume & job
- Cover letters, emails, LinkedIn messages
- Professional tone, your experience