Chef de Partie

At Gibbston Valley, we’re more than just a winery, we are a place where guests come to unwind, reconnect, and experience the very best of the region. Surrounded by vines, our Cellar Door, Wine Cave, Restaurant, Spa, and Lodge offer visitors a unique taste of genuine kiwi hospitality.

We live by our values: Care Always | Grow Together | Craft with Purpose | Honor the Land

About the role:

Permanent Full-time - Multiple Positions available

Minimum 30 hours per week on a rotating roster, from Monday to Sunday, inclusive.

Location: Gibbston Valley Wines - Otago, Gibbston

$28.00 to $33.00 depending on the skills and experience

The Chef de Partie is responsible for managing and supervising a section of the kitchen, ensuring that all preparation and cooking is of the highest standard and that the dishes are delivered to the customers quickly and efficiently. Your key responsibilities will include:

Overseeing the preparation and cooking of food in the kitchen

Ensuring that all dishes are prepared to the highest standards and delivered in a timely manner

Designing, developing, and executing seasonal dessert menus and baked items to the highest standards.

Working closely with the Executive Chef and Sous Chef to manage the kitchen team

Maintaining a high level of food quality and consistency

Training or directing other chefs while on shift

Ensuring that all kitchen equipment is maintained and in good working order

Monitoring food stock levels and order supplies as needed

Ensuring that all health and safety regulations are adhered to in the kitchen

About you:

Proven experience as a Chef De Partie or similar role

Excellent knowledge of cooking techniques and ingredients

Pastry and dessert experience strongly preferred

Strong leadership and management skills

Ability to work well under pressure in a fast-paced environment

Excellent communication and interpersonal skills

Ability to work flexible hours, including evenings and weekends

A formal cookery qualification and/or relevant experience in a restaurant setting equivalent to NZQA L4

Eligibility of work in New Zealand without any restrictions.

A reliable method transport since we’re located about 25 mins from Queenstown CBD

If you love working in a stunning natural environment this could be your next move. Why you will love working for us:

Work alongside an Executive Chef who values collaboration, professional growth and a positive kitchen culture.

Work in a luxury, award-winning environment in a breathtaking vineyard setting alongside one of Central Otago's most iconic brands

Generous Staff Discounts on our luxury Lodge stays, NZ's #1 Resort Spa treatments, Restaurant dining, Cellar Door, and retail wines.

A supportive, tight-knit team grounded in values that matter

Opportunities to learn, develop and take on additional responsibilities

Relax and connect with your team over a complimentary glass of wine after your shift.

Structured Staff Appreciation Program celebrating your hard work and achievements.

Free on-site parking and uniforms provided

* Staff meals while on duty

If you’re ready to work somewhere truly special and take pride in serving exceptional dining experiences, we’d love to hear from you. Apply now with your CV and a brief cover letter and bring your passion for cooking to Gibbston Valley.

\*We’re grateful for the interest in joining the Gibbston Valley Wines team. As we receive a high number of applications, we’ll be in touch only with shortlisted candidates.

\*To be eligible for consideration, you must be based in New Zealand, and legally able to work here. We are not able to sponsor for this role.