Chef De Partie - OGB
Job Description
At OGB, we pride ourselves on delivering exceptional experiences. OGB is renowned for its top-notch service, exquisite cuisine, and welcoming atmosphere. We seek a dynamic and passionate BOH team to ensure that our standards of excellence are met and consistently exceeded.
We are currently looking for a Chef de Partie to join our team.
This position requires the following:
Preparing, cooking and delivering high-quality meals for OGB Bar and Restaurant.
Guaranteeing an exceptionally high standard of culinary services offered to our guests.
Help lesser experienced kitchen staff during service. When appropriate or asked, help to train those staff on new cooking techniques and our in-house recipes.
Duly applying cooking instructions from the Head Chef.
Prepare the company’s food offerings in alignment with the company branding, message, positioning, market and vision.
Complying with food hygiene, safety and quality within Inkster Company venues.
Coordinating with Front of House Staff to ensure that the service runs smoothly at all times to both venues, including altering dishes at guests requests to suit various dietary requirements.
Manage kitchen stock, supplies and ordering within budget and ordering policies as directed.
Ensuring that equipment and appliances are used correctly and kept in good order.
Assisting with menu development and planning, in line with Gross Profit/Cost of Good targets
Completing daily ordering with various suppliers when required.
Ensuring a high level of cleanliness is kept at all times
* Carry out your duties with honesty, integrity and professionalism at all times
ABSOLUTE NON-NEGOTIABLES!
1. 2+ years' experience as a Chef de Partie or senior line cook position
2. Strong leadership and communication skills
3. A deep love for food and high standards for excellence
4. Ability to thrive in a fast-paced, high-volume kitchen with seasonal menu
Permanent Employment - 35 hours minimum a week paid weekly
Wage 28.00-30.00 dependent on experience
Venue located at
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