Chef de Partie / Sous Chef
Job Description
Job Description
As we expand into our new kitchen a role has come available for a Chef de Partie to join our growing team.
Own Room accommodation is available "On Site" for employees of the company.
The Role
- Assisting the Head chef and Sous Chef in preparing and presenting all dishes to our high standards.
- Working with the team to consistently deliver top class food.
- Adhering to food hygiene practices, HACCP compliance, and kitchen safety protocols.
- Supporting both chefs in the day to day running of the kitchen.
- Starting salary of €36,605 based on a 39 hour week.
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