Chefs | Prince of Wales

Be part of the next chapter of The Prince of Wales.

Work alongside Grant Smillie and the Marmont Executive Chef from We Are Your Friends to shape the future of one of Melbourne’s most iconic hospitality venues.

The Prince Hotel is entering an exciting new era, reimagining its place in the heart of St Kilda. As part of this transformation, we’re building a passionate culinary team to bring three distinct food concepts to life, spanning a Mediterranean-inspired rooftop, elevated pub dining and a considered wine bar offering.

This is an opportunity to work alongside an experienced hospitality leadership team, contribute to the development of new food concepts and help shape the culinary direction of a landmark venue with a rich history and an ambitious future.

We’re looking for driven, creative and produce-focused chefs who take pride in their craft, thrive in dynamic kitchens and want to be part of something from the ground up.

The Opportunity

The Prince precinct will bring together distinct dining experiences, each with its own identity, menu and atmosphere.

The culinary operation will span three food concepts

• The Rooftop – a Mediterranean-inspired menu of small plates, pizza, pasta and generous mains designed to share, complemented by cocktails, music and a vibrant rooftop atmosphere.
• Elevated Pub Dining – familiar pub favourites reimagined with quality produce, thoughtful execution and a contemporary approach to classic dishes.
• The Wine Bar – a considered, wine-led food offering designed to complement the wine list and create an inviting setting for aperitivo, casual dining and late-night drinks.
• Beyond day-to-day service, the precinct will also host functions, corporate events and private celebrations, offering exposure to a diverse range of culinary experiences and service styles.
• With the support of Grant Smillie and the We Are Your Friends culinary leadership team, you'll have the opportunity to contribute to a developing food program across multiple outlets, with a focus on quality, consistency and a strong sense of identity.

Who We're Looking For

We’re seeking chefs who are passionate about food, committed to their craft and excited by the opportunity to contribute to an evolving culinary operation.

You’ll bring

• A genuine passion for produce-driven cooking, quality ingredients and seasonal menus.
• Experience in restaurants, pubs, bars, rooftops or high-volume hospitality environments.
• Strong technical skills, attention to detail and pride in presentation.
• The ability to work confidently across varied menus and fast-paced service.
• A collaborative mindset and a positive, team-first approach.
• The ambition to develop your skills and contribute to a new venue concept.
• Opportunities are available across multiple levels, including Sous Chefs, Chefs de Partie, Demi Chefs, Commis Chefs, Pizza Chefs and Kitchen Porters.
• Whether you're an established chef or looking to take the next step in your career, this is an opportunity to grow alongside an ambitious team and help establish the next chapter of The Prince's culinary story.

What We Offer

• The opportunity to work alongside Grant Smillie and the Executive Chef from Marmont.
• Exposure to three distinct food concepts, each with its own identity and culinary direction.
• Creative input into menu development, seasonal offerings and the evolution of our food concepts.
• The opportunity to be part of a major venue transformation and exciting rooftop opening.
• Experience across a diverse, multi-outlet operation spanning dining, bars, entertainment and functions.
• Training, development and genuine opportunities for career progression.
• Staff benefits and discounts across an established hospitality portfolio.
• The opportunity to grow with a venue that has a rich history and an ambitious future.

The Next Chapter Starts Here

The Prince of Wales is being reimagined for a new generation while staying true to the character, culture and spirit that have made it a St Kilda institution.

If you're passionate about great food, ambitious hospitality and the opportunity to help shape something from the beginning, we’d love to hear from you.