Experienced Chef – ELEVEN Dublin Restaurant

Note: This position does not offer sponsorship

Job Overview

We are seeking a dedicated and passionate Sous Chef to join our culinary team. You will play a vital role in supporting the kitchen operations along our Head Chef, ensuring that food preparation and production meet the highest standards of quality and safety. This position is ideal for individuals looking to develop their culinary skills in a dynamic and fast-paced environment within the hospitality industry.

ELEVEN is a wood-burning grill devoted to the pleasures of perfectly grilled meats and seafood, alongside fresh, contemporary dishes prepared simply with the finest ingredients. While steak is a specialty, creativity doesn’t stop there. Our kitchen values precision, quality, and innovation in every dish.

Key Responsibilities

Assist in food preparation and cooking under the guidance of the Head Chef

Maintain a clean, organised, and safe kitchen environment

Ensure strict adherence to food safety and hygiene standards

Participate in plating and presentation, ensuring dishes meet restaurant specifications

Collaborate with the culinary team to maintain smooth kitchen operations

Supervise junior kitchen staff as required, providing guidance and support

Assist with inventory management, including stock rotation, ordering, and supplier coordination

Contribute to menu development, offering feedback and innovative ideas for new dishes

Support the Head Chef in training and mentoring kitchen staff

Skills & Qualifications

Previous professional kitchen experience with a focus on food preparation and production in Casual Fine Dinning Restaurants

Culinary education or formal hospitality training is highly desirable

Strong leadership skills with the ability to motivate and manage a team effectively

Excellent understanding of food safety practices and compliance with regulations

Ability to thrive in a high-pressure environment while maintaining precision and attention to detail

Strong communication skills for effective teamwork

Passion for cooking and willingness to learn new techniques and cuisines

Experience in guest-facing or service environments is a plus

Benefits:

Opportunity to work in a creative, high-quality, and dynamic kitchen.

If you are enthusiastic, committed, and ready to develop your culinary career at a high standard, we would love to hear from you!

Career development and ongoing training opportunities.

Be part of a passionate team in a highly regarded Dublin restaurant.

Job Types: Full-time, Permanent

Pay: €14.20-€18.00 per hour

Benefits

Bike to work scheme

On-site parking

Work Location: In person