Food and Beverage Supervior
Job Description
If you love creating great guest experiences and you are at your best when leading from the floor, this could be your next step. We are looking for an experienced Food and Beverage Supervisor with strong barista skills who can help lift service standards, support daily operations, and build a confident, connected team across our daytime cafe and evening restaurant.
What you will be doing
Supervising day and evening shifts across Majestic Cafe and Mayfair Restaurant
Leading the team from the front, through busy services with calm, clear direction
Setting the pace for warm, professional guest service and handling issues on the spot
Supporting training, coaching, and creating a positive team culture
Helping with rosters, stock control, and smooth shift handovers
Working closely with the kitchen and wider hotel team to keep service flowing
Upholding health and safety, food handling, and liquor licensing requirements
What we are looking for
Proven experience in a food and beverage leadership role
Confident barista skills and a strong understanding of quality coffee service
A natural team builder who enjoys coaching and bringing people together
Strong communication and organisation, with a hands-on approach
Full availability across a rotating roster, including weekends and public holidays, AM & PM shifts
What you will love about this role
Variety across two outlets with different service styles and peak times
A chance to make a real impact on service standards and team performance
Support from leaders who value great hospitality and strong people leadership
30+ hours per week | hourly pay $28 to $30
If you want a role where you can lead from the front, bring great energy to service, and help build a team that guests remember for the right reasons, we would love to hear from you.
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