Food Counter Attendant/Baker
Job Description
Job Summary
We are seeking a dynamic and dedicated Food Counter Attendant/Baker to join our vibrant food service team. In this role, you will be the friendly face behind the counter, preparing and serving delicious baked goods and food items with enthusiasm and precision. Your energy and customer-focused attitude will ensure a welcoming environment where guests feel valued and satisfied. This position offers an exciting opportunity to showcase your culinary skills while delivering exceptional service in a fast-paced, lively setting.
Duties
Prepare a variety of baked goods and food items according to established recipes and quality standards
Serve customers efficiently at the counter, taking orders with a positive attitude and providing excellent customer service
Operate POS systems, including Micros POS, to process transactions accurately and handle cash, credit, or debit payments with care
Maintain cleanliness and sanitation of workstations, adhering to food safety regulations and sanitation standards
Manage time effectively to ensure timely food preparation, serving, and restocking during busy periods
Assist in food handling tasks such as packaging, portioning, and maintaining freshness of baked goods
Qualifications
Previous experience in food preparation or food service is highly preferred, especially within restaurant or bakery environments
Familiarity with POS systems, including Micros POS, for efficient transaction processing
Strong time management skills to prioritize tasks in a fast-paced setting
Knowledge of food safety protocols and proper sanitation procedures
Excellent customer service skills with a friendly, approachable demeanor
Basic math skills for cash handling, measuring ingredients, and inventory management
Applicants must be at least 15 years of age to apply. Students under 18 will be paid the provincial minimum wage rate.
Pay: From $17.95 per hour
Expected hours: 10.0 – 40.0 per week
Benefits
Flexible schedule
On-site parking
* Store discount
Work Location: In person
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