FSQA Coordinator (Overnights)

\r\n\r\nJob Description\r\n\r\n \r\n\r\nThe Opportunity:\r\n\r\nAs a member of the facility’s FSQA team, the FSQA Coordinator supports the execution of Food Safety and Quality Assurance programs, including environmental monitoring, pre-operational monitoring, HACCP, GMP, and Hold and Release. The Coordinator monitors and analyzes program data, and supports the management of food safety and quality incidents through product tracing and cross-functional collaboration. This role also delivers training, supports equipment calibration and construction-related food safety activities, and provides backup support to FSQA Technicians. Working in a fast-paced food manufacturing environment, the Coordinator provides guidance on corrective actions and makes recommendations to FSQA leadership to support compliance and continuous improvement.\r\n \r\n\r\nAny MLF team member interested in being considered for this role are encouraged to apply online by October 21. Applications received beyond that date are not guaranteed consideration.\r\n\r\n \r\n\r\nSnapshot of a Day-in-the-Life:\r\n\r\n\r\n\tSupport the execution of site environmental program (EMP).\r\n\tSupport the execution of site Pre-Operational Monitoring Program\r\n\tSupport the investigation and management of food safety and quality incidents, including tracing affected product and collaborating with cross-functional teams to coordinate containment, corrective actions and product disposition.\r\n\tCoordinate and ensure proper execution of Hold and Release program.\r\n\tConduct CCP and/or prerequisite training and other Food Safety Training.\r\n\tMaintain GMP Training presentations and CCP presentations.\r\n\tExecute NCR's.\r\n\tInvestigate customer and consumer complaints.\r\n\tSupport and/or deliver FSQA training.                                              \r\n\tAssist with construction activities and planning of environmental monitoring.\r\n\tSupport and/or coordinate equipment calibrations (MDs, thermometers, datatracers, etc.).\r\n\tParticipate in meetings and projects as required.\r\n\tProvide back up support to FSQA Technician.\r\n\r\n\r\n \r\n\r\nWhat You’ll Bring:\r\n\r\n\r\n\tUniversity degree or college diploma preferably in Chemistry, Microbiology, Food Science or a related discipline.\r\n\t2 to 3 years of experience in a technical role at a food manufacturing facility.\r\n\tProven ability to analyze data and provide recommendations.\r\n\tStrong interpersonal skills.\r\n\tEffective oral and written communication skills.\r\n\tSuperior systems skills (including MS Office).\r\n\tExcellent organizational and planning skills with strong attention to detail.\r\n\tWillingness to learn and teach others.\r\n\tProven alignment to the Maple Leaf Leadership Values.\r\n\r\n\r\n \r\n\r\nWhat We Offer at Maple Leaf Foods:\r\n\r\n\r\n\tBeing part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.\r\n\tAn inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.\r\n\tCompetitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.\r\n\tDefined Contribution Pension Plan with company matching that starts on your first day of employment.\r\n\tLearning and development opportunities, including workshops, ‘speaker series’ events, and resources that allow you to develop your skills and progress your career.\r\n\tComprehensive tuition reimbursement program that supports continuous learning and development of our team members through investment in eligible degrees, diplomas, professional certification, or trades programs.\r\n\tSupporting our deep commitment to community impact, we offer up to two paid days annually to volunteer at a cause of your choice.\r\n\r\n\r\n \r\n