Grill Cook- Full time (37573001) Monday to Friday

Job Description

Full time Cook

Wage: $18.57 / hour

Benefits

After 30 days

Schedule

: Monday to Friday Day shifts

Location

: Canadore College/Nipissing University in North Bay

What You’ll Need to Succeed

Great communication skills, strong teamwork, and a positive attitude .

Passion for maintaining a healthy and safe environment

SCOPE

The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but Sodexo may identify other areas of responsibility.

Accountabilities/Responsibilities

• As a member of our food services team, you will always provide the highest quality of customer service, while preparing or serving food to customers:
• Prepares and cooks to order foods requiring short and broader preparation time.
• Typically performs fast food cooking duties in preparing food items to be served to guests.
• May produce food and serve guests at an a la carte, buffet, or grill station.
• Prepares food in accordance with current applicable federal/provincial and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Reads food order or receives verbal instructions on food, prepares and cooks food according to instructions.
• Always provides the highest quality of service to customers.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other items for consumption in dining areas.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
• Taste’s products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
• Will clean and sanitize workstations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Attends training programs (classroom and virtual) as designated.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures.
• Complies with all Sodexo HACCP policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Reports all accidents and injuries in a timely manner.
• May perform other duties and responsibilities as assigned.

Qualifications

What You’ll Need to Succeed

• Great communication skills, strong teamwork, and a positive attitude.
• Passion for maintaining a healthy and safe environment and training programs.
• experience with food preparation knife skills and excellent knife skills
• High quality of customer service.

How You’ll Make an Impact

• prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events.
• produce food and serve guests at an a la carte, buffet, or grill station.
• Read food order or receive verbal instructions on food, prepares and cooks food according to instructions.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• clean and sanitize workstations and equipment.
• Produce small to large batch goods using advanced and full range of classical cooking techniques.

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