Posted 4 days ago

Job Description

Working Hours

Working days between Wednesday to Sunday.

Evening shifts: Between 5:00 PM – 9:30 PM.

Responsibilities

  • Assisting chefs with daily food preparation.
  • Preparing ingredients and organising kitchen workstations.
  • Supporting the kitchen team during service.
  • Cleaning and maintaining kitchen equipment and working areas.
  • Following food safety and hygiene standards.
  • Assisting with closing and end-of-day kitchen procedures.

Requirements

  • Previous kitchen experience 1+ year.
  • Ability to work efficiently in a fast-paced kitchen.
  • Reliability, punctuality and good teamwork skills.
  • Attention to cleanliness and food safety.
  • Willingness to learn and follow instructions.

We Offer

  • Starting salary at the applicable national minimum wage.
  • Official employment with an employment contract.
  • Staff meals and coffee.
  • A friendly and supportive team environment.
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