Pastry Chef

Working Hours

Part-time, 22+ hours per week.

Up to 30 hours per week during busy holiday periods.

Responsibilities

• Preparing cakes, pastries and desserts according to recipes and production standards.
• Preparing pastry creams, custards, fillings and dessert bases.
• Organising ingredients and managing daily pastry production.
• Maintaining consistent product quality and presentation.
• Following food safety and hygiene procedures.
• Contributing to the development of new desserts.

Requirements

• Minimum 2 years of professional pastry experience.
• Strong knowledge of fundamental pastry techniques.
• Ability to prepare classic pastry creams, including pastry cream (crème pâtissière), custards and other dessert components.
• Ability to work independently and efficiently.
• Excellent attention to detail and organisational skills.
• Experience with Ukrainian cakes and desserts would be a significant advantage.

We Offer

• €15 per hour during the first month of training.
• From the second month, €15.50+ per hour, depending on skills and performance.
• Official employment with an employment contract.
• Staff meals and coffee.
• A supportive working environment.
• Opportunities for professional development and creative involvement in dessert production.