restaurant manager

• Education:
• Expérience:
• **Education**

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• Secondary (high) school graduation certificate
• **Tasks**

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• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• **Employment terms options**

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• Evening
• Shift
• **Experience**

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• 3 years to less than 5 years
• **Employment terms options**

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• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week