sushi chef

• Education:
• Expérience:
• **Education**

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• Secondary (high) school graduation certificate
• **Tasks**

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• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• **Cuisine specialties**

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• Sushi preparation techniques
• Japanese cuisine
• **Experience**

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• 5 years or more
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week