Chef de Partie

(PLEASE ONLY APPLY IF YOU HAVE A VALID PERMIT TO WORK FULL TIME)

We are looking for an ambitious Chef de Partie to join our kitchen team!

Full time position

• Duties
• Plan and execute menus in collaboration with other colleagues
• Ensure adequacy of supplies at all times
• Place orders in a timely manner
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Suggest new ways of presentation of dishes
• Suggest new rules and procedures for optimizing the cooking process
• Give attention productivity of the kitchen such as speed and food quality
• Ensure adherence to all relevant health, safety and hygiene standards
• Collaborate with other colleagues and seniors

Requirements

• Proven experience in a Chef de Partie role of +2 years
• Excellent use of various cooking methods, ingredients, equipment, tools and processes
• Ability to multitask
• Ability to work efficiently under pressure
• Great time management skills
• Great communication and interpersonal skills
• Knowledge of best and latest cooking practices
• Knowledge of bakery
• Keep cleaningless all around you, following HACCP
• regulations
• What you get:
• Great tips
• Staff discount
• Breaks paid
• Food allowance
• Job Types: Full-time, Permanent
• Pay: €16.00 per hour

Benefits

Employee discount

Food allowance

Store discount

Ability to commute/relocate

Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Application question(s)

Are you authorized to work in Ireland over 20 hours? (Full time visa or eu passport)

Experience

Chef de partie: 2 years (required)

Language

English (required)

Work authorisation

Irlanda (required)

Work Location: In person