Accredited employerPart-timePosted 1 week ago

Job Description

At Millennium Hotels & Resorts, our purpose is “Your Best Time and Place” — and that starts with our people. Here, you’ll be supported to grow, challenged to innovate, and empowered to deliver excellence every day.

About the Role

As Chef de Partie, you’ll take ownership of your section, delivering consistently high-quality dishes while supporting the wider kitchen team.

This is a hands-on role where your leadership, attention to detail, and creativity will shine.

With a rotating roster of AM and PM shifts, you’ll bring versatility to the kitchen — confidently working across buffet, à la carte, and banqueting, with experience across multiple sections.

Key Responsibilities

Deliver high-quality, consistent dishes during every service

Support the Head Chef in daily kitchen operations

Lead and mentor junior chefs, fostering a positive team environment

Maintain exceptional food safety, hygiene, and compliance standards

Contribute to menu development and seasonal innovation

Manage stock control, minimise waste, and support cost efficiency

Ensure your section runs smoothly, even under pressure

What You’ll Bring

2–3 years’ experience as a Chef de Partie in a fast-paced kitchen

A relevant culinary qualification

Strong technical cooking skills and a creative flair

A passion for quality, presentation, and consistency

Excellent time management and the ability to perform under pressure

A collaborative, calm, and solutions-focused mindset

Solid understanding of food safety and industry best practices

Why Join Us?

Guaranteed 24 hours per week with competitive pay ($28.71 per hour)

Free staff parking when on shift

Career development opportunities across a global hotel group

Supportive team culture that values growth and collaboration

Great staff benefits, including:

+ Meals on duty

+ Accommodation and F&B discounts

+ Uniform and laundry provided

Be part of a hotel brand recognised for delivering quality guest experiences

We don’t just offer a job — we offer a pathway. If you’re ready to grow your culinary career in a professional, supportive kitchen, we’d love to hear from you.

Apply now and take the next step with Copthorne Hotel Wellington Oriental Bay.

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