Food Technologist NPD Dry Blending

About the role

We have a new opportunity for a Food Technologist to join our team in Melbourne northern suburbs on a Part-time basis. This is a strategic position within our food technology and safety operations, where you will play a crucial role in ensuring the quality, safety and efficacy of our spice products. As a Food Technologist, you will be responsible for formulating, developing, testing and optimising food products whilst maintaining the highest standards of food safety and regulatory compliance. This role is integral to our commitment to delivering premium quality spices to our customers and upholding brand reputation as a trusted supplier in the food industry.

Key responsibilities

Develop and formulate new spice blends and products, conducting trials and tests to ensure product quality and consistency

Conduct microbiological and chemical testing on raw materials and finished products to ensure compliance with food safety standards and regulatory requirements

Monitor and analyse production processes to identify areas for improvement and optimisation

Prepare and maintain detailed technical documentation, including specifications, test reports and quality assurance records

Perform sensory evaluation and organoleptic testing to assess flavour profiles, colour and aroma of spice products

Investigate product quality issues and non-conformances, recommending corrective and preventative actions

Ensure compliance with relevant food safety legislation, including FSANZ regulations and other applicable standards

Collaborate with production, packaging and supply chain teams to support product launches and continuous improvement initiatives

Maintain accurate records of all testing, experiments and quality control procedures

What we're looking for

Tertiary qualification in Food Technology, Food Science, Chemistry or a related discipline

Proven experience working in a food manufacturing or food technology environment, ideally within the spice or seasonings industry

Strong knowledge of food safety principles, including HACCP, FSANZ standards and good manufacturing practices (GMP)

Proficiency in conducting microbiological and chemical analysis using standard laboratory techniques

Experience with product development and formulation, including sensory evaluation methodology

Excellent attention to detail and ability to maintain accurate technical documentation

Strong problem-solving skills and the ability to work independently and collaboratively within a team

Knowledge of food packaging materials and shelf-life stability testing is advantageous

Familiarity with quality management systems and ISO standards is beneficial

* Excellent communication skills with the ability to present findings and recommendations clearly

What we offer

Our Company is committed to supporting the professional development and wellbeing of our employees. We offer a competitive salary package, ongoing training and development opportunities to enhance your technical expertise and career progression. Our workplace fosters a collaborative and inclusive culture where your contributions are valued. We provide a safe, well-equipped working environment with modern laboratory facilities. We also offer flexible working arrangements where possible, alongside standard employment benefits and a supportive team that is dedicated to achieving excellence in food technology and safety.

About us

We are a leading supplier of premium spices and seasonings to the food industry. With a commitment to quality, safety and innovation, we have built a reputation for delivering exceptional products to our customers. Our business is founded on principles of integrity, continuous improvement and a passion for food excellence. We invest in our people and our facilities to ensure we maintain the highest standards across all aspects of our operations. We believe that great spices start with rigorous food technology and safety practices, and we are proud to be recognised as a trusted partner in the food supply chain.

Apply now

If you meet the above criteria and are interested in joining our team as a Food Technologist, we encourage you to submit your application including your CV and a cover letter outlining your relevant experience and expertise in dry blending food technology and safety.