Process Worker - Night shift

We are looking for reliable and hardworking people to join a busy production team processing cured meats at a site based in Bulls.

Duties will include operating production machinery, preparing and handling meat products, packing and labelling finished products, completing quality checks, and keeping the production area clean, tidy and safe.

This is a fast-paced, hands-on role that involves repetitive manual handling, standing for extended periods, and working closely with others to meet daily production targets. Previous experience in a food production or manufacturing environment would be an advantage, but a positive attitude, reliability and a willingness to learn are essential.

Hours of work are Monday to Friday, starting at 4:30pm, with an expected finish time of 3:30am. As the business is currently in its peak production period, finish times may vary and additional hours may be required to meet production demands. Flexibility is essential, and applicants must be comfortable working beyond the usual finish time when needed.

The role is expected to run through until the end of December, with the potential for ongoing work after the Christmas break depending on business requirements.

To be successful in this role, you must:

Have the legal right to work in New Zealand.

Be able to pass a pre-employment drug test.

Be reliable, punctual and flexible with working hours.

Be comfortable with repetitive manual handling and working in a fast-paced production environment.

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